WROTE ABOUT US: Slovak fast food Mr. Kebab will open 2 branches in the Czech Republic this year


Source: Hospodárske Noviny
http://strategie.hnonline.sk/marketing/1000509-slovenska-siet-rychleho-obcerstvenia-mr-kebab-tento-rok-v-cechach-otvori-dve-pobocky

Source: Trend.sk
https://www.etrend.sk/firmy/slovensky-fastfood-mr-kebab-chysta-invaziu-do-ceska-otvori-tam-prve-dve-pobocky.html

Source: Aktuálne.cz
https://zpravy.aktualne.cz/finance/nakupovani/do-ceska-miri-sit-mr-kebab-do-peti-let-chce-mit-nejmene-15-p/r~2b18fa7a708911e7bc9f002590604f2e/

Source: Retailek.cz
http://retailek.mediar.cz/2017/07/24/slovensky-mr-kebab-otevre-prvni-pobocky-v-kladne-a-v-ceskych-budejovicich/

Source: Roklen24.cz
http://roklen24.cz/a/wGBcz/slovensky-mr-kebab-prichazi-na-cesky-trh

Source: Blesk.cz
Source: http://www.blesk.cz/clanek/zpravy-live-zpravy/483567/slovenske-rychle-obcerstveni-mr-kebab-letos-v-cr-otevre-2-pobocky.html

Source: Mistoprodeje.cz
http://www.mistoprodeje.cz/clanky/tiskove-zpravy/slovensky-mr-kebab-prichazi-cesky-trh/

Source:Tyden.cz
Celý článok tu: http://www.tyden.cz/rubriky/byznys/cesko/slovensky-retezec-mr-kebab-otevre-v-cr-dve-pobocky_439498.html

Zdroj: Lidovky.cz
http://byznys.lidovky.cz/ambiciozni-mr-kebab-ze-slovenska-planuje-v-cesku-otevrit-az-15-pobocek-1je-/firmy-trhy.aspx?c=A170725_105432_firmy-trhy_pave

Source: Madambuizness.cz
http://www.madambusiness.cz/cs/news/8393/slovensky-mr-kebab-prichazi

Source: Mediagurui.cz
https://www.mediaguru.cz/aktuality/mr-kebab-otevre-prvni-ceskou-provozovnu-v-kladne/

Source: Retailnews.cz
http://retailnews.cz/aktualne/slovensky-mr-kebab-prichazi-na-cesky-trh/

 

9 BENEFITS of FRANCHISE PROGRAM MR. KEBAB

QUALITY MARK - constantly consolidating its position on the market 
The system of CONTINUAL ASSISTANTS
of franchisees by the franchisor 
NONSTOP ADVICE - good advice over the phone or in person
Elaborated international FRANCHISE CONCEPT The final FOOD PROCESSING is done right in front of the client
A nice QUICK RETURN  of funds invested in 2-3 years
Emphasis is placed on quality, fresh and TASTY INGREDIENTS FLEXIBLE demands on FINANCES 
depending on the extent, locality and design
Access to sophisticated MARKETING CONCEPT